One Word, Two Ways: Citrus



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I made the most amazing citrus salad for brunch the other day. Everybody loved it! I will be make this recipe for the rest of the season. Here is what you will need:


You can cut the fruit and avocado however you like. I cut them into slices. Then, thin the red onions. Layer nicely. Chop herbs or don’t. Pour EVOO and add a pinch of salt.







Well, great minds think alike, as they say.  Farrell and I each do our own thing when it comes to these posts so I cracked up when I saw that we both went the citrus salad route today.  Mine is inspired by a salad I used to eat all the time back in my waitressing days.  It’s super easy to prepare: arugula, avocado, grapefruit and goat cheese mixed with some citrus vinaigrette dressing.  Delicious.

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