I made the most amazing citrus salad for brunch the other day. Everybody loved it! I will be make this recipe for the rest of the season. Here is what you will need:
You can cut the fruit and avocado however you like. I cut them into slices. Then, thin the red onions. Layer nicely. Chop herbs or don’t. Pour EVOO and add a pinch of salt.
Well, great minds think alike, as they say. Farrell and I each do our own thing when it comes to these posts so I cracked up when I saw that we both went the citrus salad route today. Mine is inspired by a salad I used to eat all the time back in my waitressing days. It’s super easy to prepare: arugula, avocado, grapefruit and goat cheese mixed with some citrus vinaigrette dressing. Delicious.