Go-To Tacos

(image via here)

While Farrell is certainly the sister with the culinary skills in this duo, I do have a few easy go-to’s when I decide to spend a little time in the kitchen.  Qunioa tacos (i.e. substitute quinoa for rice) hover near the top of that list.  They require minimal prep, can be classed up a notch for a group dinner, make for great leftovers and are pretty healthy.  They also go quite well with fresh guacamole and a margarita – two of my all time favorites.

I saw, and tried to mimic, this idea for jarring the leftovers.  Mine didn’t achieve nearly the loveliness of that picture but I still enjoy the concept.

What’s on your go-to list?

1 comment
  1. Whenever I have a carton of eggs nearing its “use by” date (and there’s almost always the full dozen still in there), my dinnertime motto inevitably becomes: “Put an egg on it.”

    Stews, salads, stir-fries, open-face sandwiches…nothing’s off-limits.

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