While Farrell is certainly the sister with the culinary skills in this duo, I do have a few easy go-to’s when I decide to spend a little time in the kitchen. Qunioa tacos (i.e. substitute quinoa for rice) hover near the top of that list. They require minimal prep, can be classed up a notch for a group dinner, make for great leftovers and are pretty healthy. They also go quite well with fresh guacamole and a margarita – two of my all time favorites.
I saw, and tried to mimic, this idea for jarring the leftovers. Mine didn’t achieve nearly the loveliness of that picture but I still enjoy the concept.
What’s on your go-to list?
Whenever I have a carton of eggs nearing its “use by” date (and there’s almost always the full dozen still in there), my dinnertime motto inevitably becomes: “Put an egg on it.”
Stews, salads, stir-fries, open-face sandwiches…nothing’s off-limits.