This is one of my favorite and simple quinoa salad recipes. This salad is perfect for lunch or dinner as it’s light but extremely satiating. You can enjoying it warm or cold.
Ingredients:
2 cups of water
1 cup of quinoa
1/4 of a chopped white onion
1/2 diced avocado
1/3 cup of minced parsley
1 teaspoon of extra virgin olive oil
salt and pepper to taste
Bring 2 cups of water and 1 cup of quinoa to a boil. Cover pot and turn burner to low. Set timer to 18 minutes and continue to fluff with a fork. Prepare ingredients. Mix all together.
Enjoy! You will not be disappointed!



