Coast to Coast

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F: What is one thing you learned this week?

L: Ah, it’s been quite a week, hasn’t it?!  For me, it started with my birthday and a of feeling so much love and friendship.  Then all of the world events and responses to them, which I (along with so many others) felt deeply affected by.  And yesterday I spent about six hours in the emergency room with my mom and grandmother (we were concerned she might have broken bones in her back, pelvis or hips but thankfully, she did not).  Ultimately, I learned something I already knew to be true: life is better when shared with each other.

F: Where are you getting your coffee from these days?

L: Good ol’ Blackbird Bakery. I love their coffee but it’s nearly impossible to pass up their pastries, so it’s a slippery slope.

F: Have you been cooking more? If so, what’s your favorite dish these days?

L: Oh jeez, not in the slightest. I was cooking a little a couple of weeks ago and make this Fiery Kale with Garlic and Olive Oil. It was pretty good.

F: When do you head to Florida?

L: On Tuesday! We’re going to miss you and Albert but I’m looking forward to the trip.

F: What is your favorite new purchase for Disco Emporium?

L: I bought really pretty dress at this hole-in-the-wall thrift shop on Delancey Street when I was in NYC. Honestly, I pretty much forgot about it until this very moment. I’ll have to unearth it and get it photographed asap.

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